Naan & Breads

No Indian meal is complete without bread, and at Tadka Street, our naan is baked to order in a traditional tandoor oven. The result? Soft, pillowy bread with gorgeous charred bubbles and a smoky aroma that elevates every curry on our menu.

Tandoor-Baked Perfection

Our naan dough is prepared fresh daily using a recipe that balances softness with just the right amount of chew. Each piece is hand-stretched, slapped onto the scorching walls of our tandoor, and baked in seconds. The intense heat creates those beautiful charred spots while keeping the inside impossibly fluffy.

From Plain to Extraordinary

Start with our classic plain naan — simple, honest, and perfect for scooping up dal makhni. Our garlic naan takes things up a notch with a generous topping of freshly minced garlic and coriander. The cheese and garlic naan is pure indulgence — stretchy mozzarella meets aromatic garlic on a pillowy base.

And then there's the bullet naan — our spicy speciality loaded with green chillies and spices for those who like it hot. It's not for the faint-hearted, but it's absolutely addictive.

The Perfect Pairing in Sippy Downs

Whether you're mopping up the last drops of butter paneer or tearing off pieces to enjoy with tandoori tikka, our naan is baked fresh with love in Sippy Downs.