North Indian Curries
Rich, aromatic gravies slow-cooked with freshly ground masalas and pure love.
Chana Masala
Chickpeas simmered in a rich, spiced tomato based curry.
Shahi Paneer
Cottage cheese in rich, creamy cashew tomato curry.
Butter Paneer
PopularCottage cheese in rich, buttery tomato cream curry. Pure comfort in a bowl.
Dal Makhni
PopularSlow-cooked black lentils in a rich buttery curry.
Kadai Paneer
Cottage cheese, bell peppers and onions in spicy tomato curry.
Malai Kofta
Cottage cheese dumplings in creamy aromatic curry.
Methi Malai Mushroom
Mushrooms simmered in a creamy fenugreek-infused curry.
Navratan Korma
Cottage cheese in cashew creamy curry. A royal dish.
Mix Veg
Seasonal vegetables cooked in a lightly spiced curry.
Dal Tadka
Yellow lentils tempered with garlic, cumin and Indian spices.
The heart of Indian cuisine beats in its curries. At Tadka Street, our North Indian curry menu is a celebration of slow-cooked flavours, freshly ground spice blends, and recipes that have been perfected over generations. Every curry starts with a fresh masala base — no packets, no pastes, just whole spices roasted and ground in-house.
The Tadka Street Difference
What makes our curries stand apart? It starts with the base. We slow-cook onions until they're deeply caramelised, then layer in tomatoes, ginger, garlic, and our house masala blend. Each curry has its own unique spice profile — the smoky warmth of dal makhni, the aromatic richness of shahi paneer, the tangy depth of kadai paneer.
Our paneer makhni (butter paneer) is a silky, tomato-based gravy with just the right balance of cream, butter, and spice. It's comfort food at its finest, and it's one of the most-ordered dishes at Tadka Street.
Fresh Ingredients, Honest Cooking
We make our paneer fresh in-house — something we're incredibly proud of. Our dal makhni is a 24-hour affair — black lentils and kidney beans slow-simmered until they're velvety and rich, finished with cream and butter. The malai kofta features hand-rolled dumplings of our house-made paneer and potato in a luxurious cashew-cream gravy.
North Indian Curries in Sippy Downs
Whether you're a uni student craving a warming dal tadka or a family looking for a special dinner of navratan korma and garlic naan, Tadka Street in Sippy Downs has the authentic North Indian curry experience you've been searching for. Our curries are cooked fresh in batches throughout the day, ensuring every serve is rich and flavourful.
Frequently Asked Questions
What makes your curries different?
We start every curry from scratch — roasting and grinding whole spices in-house, slow-cooking onion bases, and using fresh ingredients. No pre-made pastes or packets.
Can I choose my spice level?
Absolutely! All our curries can be adjusted to your preferred spice level — mild, medium, hot, or extra hot. Just let us know when ordering.
What is dal makhni?
Dal makhni is a rich, creamy dish made from black lentils and kidney beans that are slow-cooked for up to 24 hours, then finished with cream and butter. It's one of the most beloved dishes in North Indian cuisine.
Ready to Taste India?
Experience authentic Indian street food crafted with love. From crispy dosas to flavourful chaats, every dish tells a story.