Desserts
Sweet endings with traditional Indian desserts made with love and saffron.
Shahi Tukda
Golden fried bread soaked in saffron syrup, topped with sweetened cream and nuts.
Semiya Kheer
Silky vermicelli pudding simmered in sweetened milk with cardamom and nuts.
Every great meal deserves a sweet finish, and at Tadka Street, our desserts are crafted with the same care and authenticity as every other dish on our menu. Indian desserts are a world of their own — rich, aromatic, and deeply satisfying.
Traditional Sweets, Modern Presentation
Our shahi tukda is a royal Mughlai dessert — crispy fried bread soaked in saffron-infused milk and topped with nuts and silver leaf. It's rich, it's indulgent, and it's the kind of dessert that makes you close your eyes and savour every bite.
The semiya kheer (vermicelli pudding) is a lighter option — thin vermicelli noodles slow-cooked in sweetened milk with cardamom, raisins, and cashews. It's comfort in a bowl and a beloved dessert across Indian households.
Sweet Treats in Sippy Downs
At Tadka Street, our desserts are the perfect ending to your Indian street food journey. Made with real saffron, pure ghee, and quality nuts, our sweets are a taste of India's rich culinary heritage right here in Sippy Downs.
Ready to Taste India?
Experience authentic Indian street food crafted with love. From crispy dosas to flavourful chaats, every dish tells a story.